Perfect for tea lovers, they have dozens of flavours available to accompany your meal. Situated in the tourist-filled Hong Kong park in Admiralty, LokCha Tea House is beautifully furnished with traditional decor. The buns are also really fluffy and taste perfect when freshly steamed.ĭan Dan noodles: Although their noodle portion is smaller than desired, it’s still delicious and pairs wonderfully with the dim sum available. The sauce that accompanies the dish is not numbingly spicy, and it is a perfect addition to any rice or noodle that they serve.īarbecue Pork buns: Probably the best imitation pork buns I’ve had, I love how sweet and thick the filling is. Mapo Tofu: Usually paired with minced pork, Pure Veggie House imitates this by incorporating bits of ‘meat’ into their dish. Once you bite into it, you’ll be amazed by how chewy and flavourful it is, then you’ll be reaching for the menu to order more. They are made of spinach, green onions, and a couple other vegetables. Shao Mai: Unlike most shao mai, the ones served at Pure Veggie House are green. Although their food is quite pricey-a sharing dish ranges from about $70-$100-the portions are relatively large and perfect for when you and your party are determined to give everything a try. They use konjac (pictured in the rightmost image above) to create their sweet and sour ‘pork’-which actually tastes even more realistic. Unlike many vegetarian alternatives, Pure Veggie House doesn’t only use tofu and mushrooms to emulate the texture and flavour of meat. They offer vegan renditions of all the classic dim sum dishes-including barbecue pork buns, shao mai, sweet and sour ‘pork’, and dumplings. The perfect place for a family gathering, hangout with friends, or anything, really, Pure Veggie House is a peaceful restaurant (soon to be) located on Wellington Street, Central.
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